Barolo Food Pairing
Barolo
(bah-ROH-loh): A dry, heavy red Italian wine with dark fruit, licorice, tobacco, earth, and oak.
Here are a few pairing ideas for best food with Barolo:
- Wine with Eggplant Alla Parmigiana
- Wine with Roast Lamb
- Wine with Mushroom Risotto
- Wine with Lasagna
- Wine with Veal Campagnola
- Wine with Veal Chops with Porcini Sauce
- Wine with wild boar
- Wine with venison
- Wine with a dessert with raspberries and raspberry flavors
- Wine with veal shanks
- Wine with roast lamb
- Wine with lamb shanks
- Wine with Provolone cheese
Food and Wine Pairing
If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions.
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For example, search wine with turkey or gouda wine pairing.
