Beaujolais Food Pairing
Beaujolais
(boh-zhuh-LAY): A light, fruity French red with soft flavors of banana and pear.
Here are a few pairing ideas for best food with Beaujolais:
- Wine with Cioppino (Seafood Stew)
- Wine with Pinchos Morunos (Pork)
- Wine with roast chicken
- Wine with Turkey Sandwich
- Wine with Oven Roasted Chicken
- Wine with Corned Beef & Cabbage
- Wine with Sweet Potatoes
- Wine with Turkey Dinners
- Wine with Steak Tartare
- Wine with Camembert Cheese
- Wine with Roast Duck
- Wine with pineapple and ham pizza
- Wine with Red Curry
- Wine with game hen
- Wine with egg salad sandwich
- Wine with chicken salad sandwich
- Wine with corned beef
- Wine with spicy ham
- Wine with vegetable soup
- Wine with french onion soup
- Wine with bbq turkey
- Wine with a dessert with raspberries and raspberry flavors
- Wine with veal piccata
- Wine with ham with pineapple
- Wine with game hen
- Wine with a salad with chicken
- Wine with soup with beef in it
- Wine with Baby Swiss cheese
- Wine with Gouda cheese
- Wine with Brick cheese
- Wine with Gruyere cheese
- Wine with Feta cheese
Food and Wine Pairing
If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions.
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For example, search wine with turkey or gouda wine pairing.
